Building Cleaning and Maintenance
In this course we will be using the term “housekeeper” for all the tasks. The course will provide examples of tasks assigned to housekeepers and help familiarise yourself with equipment and tools frequently used by housekeepers.
Allergies
Have you heard of food allergies or food intolerance? If you prepare or serve food to children in schools, workers on worksites, or patients and staff in hospitals, you need to be aware of food allergies and what to do to ensure safety for all.
Cleaning, Sanitizing and Food Premises Maintenance
Cleaning and sanitizing are essential throughout the entire process of receiving, storing, preparing, and serving food; with a special focus on Step 1 (Prevent food contamination) and Step 3 (Kill microorganisms) of Food Safety.
Food Handler Hygiene
A food handler is any person who is employed in a food premise and handles or comes in contact with any utensil or with food during its preparation, processing, packaging, service, storage or transportation.
Hospitality Jobs and Career Path
Hospitality includes lodging, housekeeping and food services.
From entry-level jobs, such as dishwasher, food prep, baker, or supervisor to Red Seal Chef, you can work, learn, and progress as much as you want! Here is the path (to follow) and we are here to help / will be happy to answer your questions or guide you to other resources in Nunavut.
The Flow of Food
The “flow of food” refers to the process starting from when the food arrives at your workplace until it is served to the public, and all of the steps between.
Housekeeping
The certificate program is designed to provide a general overview of housekeeping services in hotels and other accommodations.
Food Services
This certificate program is designed to provide a general overview of the food services industry, specifically looking at commercial kitchens, and the knowledge that kitchen staff need to run a successful service.
General Pre-Employment Readiness for the Hospitality Industry
The certificate program is designed to provide a general overview of the hospitality industry – including travel and tourism, lodging, food services, and recreation – to the learners.
Introduction to Customer Service
With our program, the learners will gain essential understandings regarding the techniques and expertise needed in order to excel in their customer service & communication skills and maintain mutually beneficial relationships with the customers.