ᓴᓗᒻᒪᖅᓴᐃᓂᖅ, ᐊᓪᓚᖅᑎᕆᓂᖅ, ᐊᒻᒪ ᓂᕿᓕᐅᕐᕕᖕᒥᑦ ᐋᖅᑭᒃᓯᒪᑎᑦᑎᓂᖅ
Cleaning and sanitizing are essential throughout the entire process of receiving, storing, preparing, and serving food; with a special focus on Step 1 (Prevent food contamination) and Step 3 (Kill microorganisms) of Food Safety. Three Steps to Food Safety Each step is explained in detail in the following modules. As you read through these modules, […]
ᓴᓗᒻᒪᖅᓴᐃᓂᖅ, ᐊᓪᓚᖅᑎᕆᓂᖅ, ᐊᒻᒪ ᓂᕿᓕᐅᕐᕕᖕᒥᑦ ᐋᖅᑭᒃᓯᒪᑎᑦᑎᓂᖅ Read More »
