Current Status You are not yet enrolled in this course Price Free Get Started Log In To Enroll Course Content Expand All Introduction 1 Topic Expand Lesson Content 0% Complete 0/1 Steps Temperature Control During the Flow of Food Thermometers 2 Topics Expand Lesson Content 0% Complete 0/2 Steps Types of thermometers Calibrating a Thermometer The Flow of Food 6 Topics Expand Lesson Content 0% Complete 0/6 Steps Start Clean to Help Stay Safe Purchasing and Receiving Storage Thawing Food Preparation Cooking Safe Food – Cold Holding or Hot Holding 6 Topics Expand Lesson Content 0% Complete 0/6 Steps Cold Holding Hot Holding Cooling Reheating Serving Ice Handling: DO’s and DONT’s The Flow of Food Conclusion
